23 mar. 2016

Coming Soon to a Grocery Store Near You: Lab-Grown Meat, Eggs and Milk

Seeing the need to balance the ethics of using animals as a food source and a burgeoning planetary population, researchers have been studying ways to grow animal tissue in the lab, to produce a food source that doesn't rely on animals for production. This endeavor has seen major advances in recent years, and what might have seemed like science-fiction just a few years ago might very well be grocery store reality within a decade.

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